Monosodium glutamate is the main ingredient of glutamate sodium salt, is also the commercial name and common name of glutamate sodium, also known as flavor powder, ajinomoto, glutamate sodium, glutamate sodium, an umami agent.The chemical formula is C5H8O4NNa·H2O, the molar mass is 187.13g/mol, and the melting point is 232℃.Usually white crystal or powder, odorless, stable to light.It can stimulate taste buds and increase the flavor of food, especially meat and vegetables. It is often added to soups and meat products.The direct nutritional value to human body is small, but the glutamic acid provided by it can combine with blood ammonia to detoxify, which is clinically used in the treatment of liver coma patients.Glutamic acid has two acidic groups, glutamic acid monosodium salt has an umami.
PRODUCT DETAILS
Product Description：
ITEMS | STANDARD | Results |
Appearance | White or colorless crystal | Passed |
Assay | 99.00%min | 99.43% |
state of solution (transmittance) | Clear and colorless not less than 98.0% | 98.2% |
Specific Rotation | +24.8 – 25.3 | 25.1 |
PH (5% Solution) | 6.7 – 7.2 | 7.0 |
Chloride | 0.1% | 0.05% |
Loss on drying | <0.5% | 0.1% |
Arsenic (As2SO3) | 0.5ppm | 0.3ppm |
Iron (Fe) | Not more than 30PPM | Not more than 30PPM |
Heavy metals (as Pb ) | 10ppm | 0.1ppm |
Cadmium | 0.5ppm max | None |
Mercury | 0.5ppm max | None |
Ammonium(NH4) | Not more than0.02% | Not more than0.02% |
Other amino acids | Conforms | Conforms |
Microphyte | Not more than 15000/G | 1500 |
Coliform | Not more than 40/100G | 25 |
Application：
flavoring agent:
When sodium glutamate is used as a flavoring agent, the general dosage is 0.2% to 0.5%. In addition to being used alone, it is advisable to form a compound seasoning with nucleic acid seasonings such as ribonucleotides and sodium inosinate to improve the effect. Sodium glutamate is the most widely used odorant at home and abroad. It can enhance its taste when coexisting with table salt. When used together with sodium 5'-inosinate or sodium 5'-guanylate, it is more effective. effect. my country stipulates that it can be used in various types of food in moderation according to production needs.
Sodium glutamate has a strong umami taste of meat, and monosodium glutamate can still feel umami when diluted with water to 3000 times. The use of sodium guanylate and sodium glutamate at the same time has a synergistic effect and can improve the umami taste, also known as a freshness aid or a strong monosodium glutamate.
Packing & Delivery:
Packaging: 25kg/bag/drum or as the customers require.
Shipping: As the customer require.
Contact Person: Risa
Tel.: +86 311 8526 6188
E-mail: risa@hbcschem.com
Add.: 1505, Unit 02, Commercial Office, Area C, Mcc Shengshi Plaza, 66 Xiangtai Road, Yuhua District, Shijiazhuang City, Hebei Province
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